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  • Prep
  • Total
  • Serving
    5 large sandwiches

Cheesesteak Sandwich


  • 32 ounces of beef stock
  • 1 packet of Italian dressing seasoning
  • 2 pounds of thinly sliced Roast Beef
  • 2 tablespoons of oil
  • 1 peeled and thinly sliced yellow onion
  • 1 seeded and thinly sliced red bell pepper
  • 1 seeded and thinly sliced green bell pepper
  • 2 cups of thinly sliced button mushrooms
  • 5 toasted hoagie buns
  • 7 ounces of shredded Cathedral Mature Cheddar Cheese
  • salt and pepper to taste


  1. Add the beef stock, Italian seasoning, and roast beef to a slow cooker and cook on high for 4-6 hours or util very tender. Keep warm.
  2. In a large frying pan over high heat add in the oil and sauté the onions, peppers, and mushrooms until browned, which takes about 8-10 minutes. Season with salt and pepper and keep warm.
  3. Add some of the beef to a toasted hoagie bun and then top off with sautéed onions, peppers, mushrooms, and shredded cheese and toast under the broiler on high heat for 1 to 3 minutes or until the cheese is melted.
  4. Serve.